Nothing is better than mom’s egg salad sandwich! It is no secret that Melissa and I live in the Midwest and love the food that comes with our neck of the woods. Some of the best recipes are those that have been passed down from family member to family member. This one is not different. My mother’s egg salad sandwich is a nostalgic and delicious lunch!
Comfort food reigns supreme and this classic never fails to hit the spot like egg salad. Now lets start with hardboiled eggs. We love this egg cooker for easy and fast boiled eggs! You can make a batch to keep for salads and more sandwiches through out the week.
Melissa and I both of kids that are active in sports and events and we need something that is filling and easy to make for on the go! If you are new around here, here’s a little more about us and what Everyday M&K is all about!
Egg Salad Sandwich Prep
Once you have your hard boiled eggs prepped and ready, it’s time for the assembly!
Toast your favorite bread, I prefer sourdough bread. Egg salad also works great with pitas, hash browns, crackers, or on it’s own. Grab two hard boiled eggs, your favorite sweet relish, avocado mayo (trust me it’s better) and a pinch of sugar. Using a fork, mash the ingredients all up and place it on your toast. And there you go, the best egg salad sandwich, done in less than 2 minutes!
You can make a batch or individual sandwiches as you go. This is great for picnics, social events, or family meals.
We have so many recipes that we love sharing with you all, but we also have so many other helpful posts to make your life easier and save you money! We have gift guides galore, for all ages, moms, dads, and different life stages. If you are ever in the Midwest area, check out our travel guides to Madison, Fox Cities, and Door County.
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Mom’s Egg Salad Sandwich
Ingredients
- 2 hard boiled eggs chopped
- 1-2 tsp sweet relish
- 1-2 tsp avocado mayo
- 1-2 tsp sugar
- 1/2 tsp paprika
Instructions
- Mix it all together and sprinkle with a little paprika (optional) and serve on lightly toasted sourdough bread.
- Chop 2 eggs
- Mix ingredients
- Sprinkle with paprika
- Serve on lightly toasted sourdough bread
