We love smoothies in our house- especially this Oatmeal Cookie Protein Smoothie! I (K here!) have made smoothies as a post workout treat (or I guess you could call it a second breakfast) for as long as I can remember! I have made MANY smoothie concoctions in my time and this oatmeal cookie protein smoothie is one of my absolute favorites. It’s a little different and semi unexpected for a smoothie and I love that!
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Kemps
When Kemps asked us to partner with them to promote their milk, it was an easy yes for us. Kemps is a Midwest-based, farmer owned business that focuses on the family. We love their mission and we drink milk and we drink milk a fair amount in our house. Many families are dairy-free these days and use all kinds of alternatives for their milk. There’s oat milk, coconut milk, almond milk, etc. I love that we have so many great options for milk alternatives now for those who are lactose intolerant or vegan. But we have always just been a ‘cow’s milk’ family.
Like I said, when Kemps reached out, it was easy to create a recipe with MILK, something our family enjoys regularly. So, I thought it would be a great time to share this smoothie and like all my smoothies, it includes, you guessed it… milk!
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My go to smoothie has always been some sort of variation of peanut butter, banana, and chocolate protein powder. I love this combo, but sometimes you need to switch it up a bit! This Oatmeal Cookie Protein Smoothie is just that – something a little different. It still tastes like such a treat and it’s great as a breakfast on the go or post workout! Ok, let us know if you try it. I think you’re going to be surprised at how much it actually tastes like an oatmeal cookie! And if you’re looking for other quick and easy breakfast ideas, check out these!
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Oatmeal Cookie Protein Smoothie
Ingredients
- 3/4 cup old fashioned oats
- 3/4 cup milk of choice
- 1 frozen banana
- 1 handful of ice cubes (6-8)
- 1 Tbsp honey
- 2 Tbsp vanilla protein powder or 1/2 tsp of vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp ground ginger
- 1 pinch of salt
Instructions
- Put the old fashioned oatmeal in the blender and blend until finely ground.
- Add the rest of the ingredients and blend again.