Roasted Brussels with Honey Mustard Vinaigrette

Katie here! If you have followed us for a while now, you know my love for brussels sprouts runs deep. I have been making these roasted brussels sprouts with honey mustard vinaigrette for years and my entire family (and every single soul I have feed them to) loves them! Not lying! lol I always say they can turn sprout haters into lovers! It CAN be done!

Now, I must give credit where credit is due! I was first introduced to this recipe by the one and only Laura from Lola Kate’s Kitchen. Laura and I try and do dinner every Thursday and we switch off making dinner. It’s so fun because get to catch up every week AND we get to try so many new recipes. She made these years ago and I have been making them ever since. They are so easy and SO good. My kids are also in love… with her AND the sprouts! 😉

This recipe is another staple in our home. It’s fast and easy and good! What more can you ask for?!

Roasted Brussels with Mustard-Honey Vinaigrette

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine American

Ingredients

  

• 1 lb brussels sprouts ends chopped off and halved or quartered (depending on size)

Vinaigrette

• 4 Tbsp extra virgin olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp honey
• 1 Tbsp dijon mustard

Instructions

 

• Preheat oven to 500 degrees and line a rimmed baking sheet with parchment paper.
• Put all of your prepared brussels sprouts in a ziplock bag and shake with about a tablespoon of EVOO. Then spread them out on your baking sheet and crack some salt over the top.
• Roast 10 to 15 minutes, or until very nicely browned and crisp.
• While brussels sprouts are cooking, stir together the vinaigrette ingredients in a small bowl.
• When brussels sprouts are done cooking, transfer them to a medium bowl and toss them with the vinaigrette. Serve warm and enjoy!

Keyword brussels sprouts, side dish

Fun facts

We usually like to include a few fun facts when we post a recipe! Here are a few!

• Brussels sprouts are high in fiber, vitamins, minerals and antioxidants, making them a nutritious addition to your diet.

• They may also come with added health benefits, including the potential to reduce the risk of cancer, decrease inflammation and improve blood sugar control.

• Adding Brussels sprouts to a balanced diet that’s rich in fruits, vegetables and whole grains has the potential to make a major positive impact on your health.

Let us know if you try this Roasted Brussels with Honey Mustard Vinaigrette recipe! We think you’ll love it!

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