Fridays have always felt like a mini celebration. Maybe it’s the weekend just around the corner or ending my week with a workout. Either way, I’ve made it a tradition to treat myself post-gym with something warm, savory, and totally satisfying: a gluten-free sausage breakfast burrito from Yola’s. There’s just something about a burrito after a workout.
But recently, I decided that I needed to try to recreate the magic at home. I grabbed some of my favorite Jones Dairy Farm breakfast sausages—which are not only gluten-free but have really great, simple ingredients—and gave it a whirl.
Game. Changer.
These homemade burritos taste just like the ones from Yolas. I crisp up the sausage links until they’re golden, toss in some scrambled eggs, roasted potatoes, my favorite cheese, and wrap it all up in a gluten-free tortilla. I love to keep it simple, but honestly you can add in any ingredients you love. Either way—it’s delicious.
Now I can’t stop making them. What used to be a Friday-only treat has become regular rotation and a weekend brunch staple. There’s something kind of special about creating a favorite meal in your own kitchen and knowing exactly what’s going into it.
So while I’ll always love my post-workout Yola’s run, there’s something great about recreating that comfort at home—especially when it stars my favorite Jones Dairy Farm sausages. If you’re looking for a feel-good, protein-packed breakfast that feels like a treat but is totally doable? Try this!!
The full breakfast sausage burrito recipe is below! You could absolutely make these ahead of time, wrap in foil and freeze. Just reheat in the oven or air fryer.
Why we love Jones Dairy Farm
One of the reasons we are big fans of Jones Dairy Farm is because it’s a family-owned company based in Fort Atkinson, Wisconsin. They have been producing high-quality meat products since 1889. They’re renowned for their all-natural breakfast sausages, which are crafted without fillers, binders, preservatives, MSG, or nitrites. Most of their products are Certified Gluten-Free and free from the Big 9 allergens. Looking for other recipes with one of our favorite cooking brands? Check out all our recipes featuring Jones Dairy products.
Without further ado, below is the recipe for breakfast burritos! We hope you enjoy them!
Sausage Breakfast Burrito
Ingredients
- 1 pkg gluten free tortillas
- 4-5 potatoes of choice diced
- 5-6 scrambled eggs 1-2 eggs per burrito
- 10 Jones Dairy Farm pork sausage 1-2 per burrito
- 1 cup Shredded cheese of choice
- 1-2 tbsp Oil of choice
- 1/2 tsp Salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Start by preheating the oven to 400.
- Add the diced potatoes to a pan and toss with about 1-2 T of oil (I used avocado) and 1/2 tsp salt, 1/2 tsp pepper, and 1/2 tsp garlic powder.
- Bake for about 20 minutes or until golden brown.
- Next cook the sausages on the stove or in an air fryer according to package directions. Once they are done, cut them into small pieces.
- Crack and scramble eggs and then in a pan with oil over medium high heat, add the eggs, a little seasoning and cook.
- Once everything is cooked, assemble the burrito layering in each ingredient and then fold in the sides and roll up.
- Place it in a hot, oiled pan and toast until both sides are browned.
- Enjoy with fresh fruit and a hot cup of coffee!!
