Having a gluten-free household can be a drag for baking, but especially difficult when starting sourdough from scratch. It takes quite a few weeks to get the sourdough started, but then you can use it forever. You just have to continue to care for it. I had mine in the fridge all summer and would pull it out once a week to feed it. This recipe from Bakerita blog my absolute favorite and while yes, very time-consuming, is absolutely worth it to get delicious sourdough! Highly recommend! I’ve included all the ingredients and tools I use to make it easier for you to get started.

From Bakerita….
“Think you can’t bake gluten-free sourdough bread at home? Think again! This Gluten-Free Sourdough Bread Guide is more than a recipe: it is a beginner’s how-to and will be your go-to recipe resource for simple, delicious gluten-free sourdough bread. With explanations, encouragement, and links to all the ingredients and equipment you’ll need, you’ll be making fantastic gluten-free bread loaves in no time. This recipe has helped thousands of people successfully make amazing gluten-free sourdough bread!!“