This Grilled Cheese BLT is an absolute dream and the perfect quick weeknight meal or lunch option! We are thrilled to be collaborating with Jones Dairy Farm once again to spotlight their Cherrywood Smoked Bacon. The sweet and smoky flavor of this bacon elevates the BLT to a whole new level! As you may know, we’ve raved about their breakfast sausages and meatballs, and their products never disappoint.
Why We Love Jones Dairy Farm
Located near us in Fort Atkinson, Wisconsin, Jones Dairy Farm sources all of its meat from the Midwest, emphasizing quality and clean ingredients. One thing I truly appreciate is that everything is gluten-free, including their meatballs—something you don’t often find!
Life has been quite busy lately, and we’re always on the lookout for quick and satisfying dinner options. Grilled sandwiches are a go-to in our household, so I decided to combine two of our favorites into one delightful creation: the Grilled Cheese BLT!
The Classic with a Twist
A classic BLT typically consists of just bacon, lettuce, tomato, and mayo, but we’re taking it up a notch! This sandwich incorporates your favorite melted cheese and even a bit of lunch meat, along with my secret sauce. Trust me, this sauce makes just about anything better. I also love it on fries and burgers!
Ingredients
- Jones Dairy Farm Cherrywood Smoked Bacon (for that unbeatable flavor)
- Your favorite cheese (like sharp cheddar or creamy mozzarella)
- Fresh lettuce (romaine or butter lettuce work great)
- Juicy tomatoes (heirloom or vine-ripened are ideal)
- Bread (sourdough or whole grain for added texture)
- Secret Sauce: (mayo, siracha, Worcestershire, and honey)
Final Thoughts
This Grilled Cheese BLT is not just a sandwich; it’s a cozy meal that brings comfort on even the busiest of days. With the rich flavors of Jones Dairy Farm’s Cherrywood Smoked Bacon and that secret sauce, it’s sure to become a family favorite.
So, gather your ingredients and enjoy this delightful twist on a classic! We can’t wait for you to try it!
The Grilled Cheese BLT
Ingredients
- A loaf of your favorite bread
- Jones Dairy Farm Cherrywood Smoked Bacon
- Large tomato sliced
- Leafy lettuce
- Your favorite lunch meat
- 2 slices of cheese I love pepperjack
Secret Sauce
- 1/2 cup mayo
- 1.5 Tbsp sriracha
- 1 tsp Worcestershire
- 1 tsp honey
Instructions
- Preheat oven to 400 degrees.
- Line bacon on a pan lined with parchment paper.
- Bake for about 25 minutes or so.
- Prepare sauce and other ingredients while bacon cooks.
- Don’t forget to butter one side of each piece of bread.
- Once the bacon is done, assemble sandwich (except lettuce).
- Toast on a pan and flip – browning both sides and cheese should melt.
- Add the lettuce, cut and enjoy!!
