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Caprese Pasta Salad

Course lunch
Cuisine American

Ingredients
  

  • 1 box pasta (rotini, penne, farfalle)
  • 1 8 oz jar basil pesto
  • 2 8 oz containers fresh mozzarella balls (pearl size)
  • 2 10 oz containers cherry tomatoes (2 cups garden tomatoes)

Instructions
 

  • Cook pasta according to package directions and drain.
  • Add pesto to the pasta and let cool to room temperature.
  • Add tomatoes and mozzarella balls. Enjoy!
Keyword caprese, pasta salad