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Caprese Pasta Salad
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Course
lunch
Cuisine
American
Ingredients
1
box
pasta (rotini, penne, farfalle)
1
8 oz jar
basil pesto
2
8 oz containers
fresh mozzarella balls (pearl size)
2
10 oz containers
cherry tomatoes (2 cups garden tomatoes)
Instructions
Cook pasta according to package directions and drain.
Add pesto to the pasta and let cool to room temperature.
Add tomatoes and mozzarella balls. Enjoy!
Keyword
caprese, pasta salad