Caprese Pasta Salad
This is one of my go-to pasta salad recipes to bring to summer gatherings!
Ingredients
- 1 12 oz box of pasta rotini, penne, or farfalle
- 1 8 oz jar of basil pesto
- 2 8 oz containers of fresh mozzarella balls - pearl size
- 2 10 oz containers of cherry tomatoes halved Or about 2 cups of garden tomatoes
Instructions
- Cook pasta according to package directions and drain
- Add pesto to the pasta
- Let cool to room temp or refrigerate
- Add tomatoes and mozzarella balls
- Top with a little Balsamic Vinaigrette and Basil Leaves