Use rotisserie chicken or bake two chicken breasts with salt and pepper for about 40 minutes or until cooked through. Chop into bite-sized pieces.
Toast the salted cashews in a skillet on the stove for a few minutes on medium/low until they become a bit toasted and fragrant. If your cashews are not already salted, sprinkle a bit of salt over them as they roast.
Add the diced celery, chopped scallions, toasted cashews and golden raisins to chicken mixture.
Make the Dressing: Mix together mayo, white cooking wine, mango chutney, and curry powder.
Add the dressing to the chicken mixture and enjoy! Serve on crackers, toast, lettuce wraps or croissants.
Serve on crackers, toast, lettuce wraps or croissants. It is best served the next day so flavors can blend!
