Chia Pudding
Ingredients
- 1/2 can coconut milk
- 1/2 cup water
- 2 dates (pitted)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1 Tbsp cacao powder (optional)
- 4 Tbsp chia seeds
Instructions
- First blend the dates, coconut milk and water.
- Then add the vanilla, cinnamon and cacao powder.
- Pour liquid into a jar or container with a lid.
- Add in the chia seeds.
- Cover and shake.
- Allow to sit in the refigerator for at least 30 minutes, but overnight is best!
- Serve with nut butter, fresh fruit, nuts/seeds and a dash of maple syrup.