Chicken Taco Soup
A creamy soup with just the rice amount of spice and flavor! A total comfort food!
Ingredients
- 2 chicken breasts (prepared and chopped)
- 1 medium red onion (chopped)
- 2 cloves minced garlic
- 1 pkg taco seasoning
- 1 can mild green chilis
- 1 15 oz can rotel tomatoes
- 1 package frozen sweet corn
- 1 jar roasted red peppers (chopped)
- 1 cup shredded carrots
- 1 cup long grain white rice (rinsed)
- 2 quarts chicken broth
- 1.5 cups water
- 1-2 tsp salt (more or less to taste)
- 2 Tbsp avocado oil
Instructions
- Add oil to a large pot and turn heat to medium high.
- Add in onions and garlic and saute until soft.
- Mix in the taco seasoning and salt.
- Add in the rest of the ingredients except the cooked chicken.
- Bring to a boil. Once boiling, reduce heat to a simmer.
- Add diced chicken, cover, and allow to simmer for another 20 minutes or so, until rice is cooked through.
- Serve with fresh cilantro, avocado, and tortilla chips!