Churro Chex Mix
A satisfying blend of sweet, salty, and crunchy that’s perfect for any occasion.
Ingredients
- 4 1/2 cups Rice Chex™ cereal
- 4 1/2 cups Corn Chex™ cereal
- 1 cup packed brown sugar
- 1/2 cup 1 stick salted butter
- 1/4 cup light corn syrup
- 1/4 tsp baking soda
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
- Preheat your oven to 350 degrees.
- Combine with Chex mix cereals in a large, heat safe bowl.
- Line two large baking sheets with foil and spray with nonstick baking spray or with parchment paper.
- In a smaller separate bowl, combine cinnamon and sugar and set aside.
- In a heavy saucepan over medium heat, heat brown sugar, butter, and corn syrup until the mixture comes to a boil.
- Let boil for one minute, stirring constantly, then remove from heat and stir in baking soda.
- Pour over cereal and stir until cereal is coated.
- Spread cereal on the prepared baking sheets.
- Sprinkle evenly with cinnamon/sugar mixture.
- Bake for about 5 minutes, then flip with a spatula and bake for 3 more minutes, until cereal turns golden brown.
- Remove from the oven and let cool completely, then break up and store in an airtight container.