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Cowboy Caviar

Cowboy Caviar

A revamped cowboy caviar with less sugar and oil. A fantastic way to get in lots of veggies while snacking and there are so many uses for the leftovers… IF there are any!
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Prep Time 30 minutes
Course Side Dish

Ingredients
  

Chop and add to a big bowl

  • 1 red pepper
  • 1 yellow pepper
  • 1 green pepper
  • 2 jalapenos
  • 4 Roma tomatoes
  • 1-2 avocados add last before serving
  • 1 cup cilantro

Add to bowl

  • 1 can sweet corn (or grilled corn cut off the cob)
  • 1 can black beans
  • 1 can black-eyed peas

Dressing to add and mix to bowl

  • 1/2 cup olive oil
  • 1/4 cup sugar
  • 1/4 cup white wine vinegar
  • 1 tsp chili powder
  • 1 tsp salt
  • 2 limes juice from limes

Instructions
 

  • Chop the vegetables and cilantro, add to a bowl, wait for avocado!
  • Add to bowl the corn and beans
  • In a separate bowl, mix dressing ingredients together
  • Add dressing to veggies, corn, and bean mix
  • Mix in avocado prior to serving