Preheat the oven to 425 degrees.
In a bowl, combine the chopped chicken with the salsa and set aside.
Heat a small drizzle of avocado oil in a pan over medium high heat.
Add a tortilla and warm on each side for 30 seconds or so until the tortilla is soft.
Using a tong, pull it out of the pan and place on a baking sheet.
Fill half of it with the salsa chicken and cheese, and then fold it over.
Repeat with the remaining tortillas. (You will need to add more oil periodically as you want the tortilla to have oil on them so they will crisp up in the oven.)
Once all of the tacos are prepped, stick the pan in the oven for about 10-15 minutes or until golden brown and crispy.
Remove and allow the tacos to cool for a few minutes.
Open them up and add your favorite toppings!
Enjoy!
