Crunchy Asian Chicken Wraps
Ingredients
FOR THE WRAPS
- 3 cups rotisserie chicken or baked chicken breasts shredded or chopped into bite-sized pieces
- 3 cups bagged coleslaw mix (shredded cabbage & carrots)
- chopped cilantro
- dry roasted peanuts
- avocado
- 6 large flour tortillas
FOR THE PEANUT SAUCE
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup peanut butter (I use natural)
- 3 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/4 tsp crushed red pepper flakes
- 1 Tbsp fresh ginger - grated
- 1 garlic clove - minced
Instructions
- Mix together all peanut sauce ingredients
- Mix peanut sauce with chopped chicken
- Assemble wraps: Chicken, slaw, cilantro, peanuts, a slice on avocado
- Roll up Wraps, spray with cooking spray or avocado oil spray and set aside
- Heat a griddle or skillet and toast all sides of the wrap until they are toasty and brown.
- Cut wraps in half and enjoy!