Egg & Veggie Breakfast Wrap
This breakfast wrap has been our go to the past few months. It's so good! Everything in the wrap is amazing, but it's the spinach sauteed in garlic salt that is the MVP.
Ingredients
- 1 large tortilla
- 1 Tbsp. chive and onion cream cheese
- 1 egg (scrambled)
- 1-2 Tbsp. roasted red peppers
- 4-5 cherry tomatoes (diced)
- 1 handful spinach
- 1 tsp. garlic salt
- 2 Tbsp. feta (optional)
Instructions
- Crack and scramble egg.
- Cook.
- While the egg is cooking, saute the spinach in some oil and garlic salt until soft.
- Spread the cream cheese on the tortilla.
- Layer in all the ingredients and fold it like a burrito.
- Lightly spray with cooking spray and toast in a pan on the stove.
- Turn as you go until all of the sides are crisp.
- Enjoy!