Gluten & Dairy Free Cranberry Orange Scones
These gluten and dairy free scones are made with nutritious ingredients and bursting with fresh flavor!
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 Tbsp coconut sugar (or any granular sugar of choice)
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup orange juice
- 2 Tbsp coconut oil - melted
- zest from one whole orange
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup fresh cranberries, chopped in half (can use 1/3 cup dried cranberries)
Instructions
- In a bowl, combine almond flour, coconut flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together coconut oil, orange juice, orange zest, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms.
- Fold the chopped cranberries into the dough and form into a ball.
- Wrap the scone dough in plastic wrap and chill overnight or at least two hours.
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
- Place the chilled dough onto the lined pan and form a disk shape, about 1in thick. Cut into 8 wedges (like a pizza). Move the pieces about 1" apart, spray tops with cooking spray or avocado oil, and bake for about 20-25 minutes until golden brown on the edges.
- Let the scones cool. They will harden as they cool. Enjoy with your morning cup of joe! :)
- NOTE: To warm up, put them in the oven at 300 degrees for 5-10 minutes on in an air fryer for a few minutes.