Turn oven on to 350 degrees.
In a food processor, add in and pulse the almond flour, arrowroot powder, sugar, baking soda, cacao powder and salt to combine.
Add in the cubes of butter and pulse until they are about the size of a small pea. (You can do the same thing with a fork or pastry cutter, it just takes a little work.)
Next, add in the peppermint extract and egg.
Pulse until it starts to come together and for a ball.
Mix in the chocolate chips by hand.
Remove the dough with your hands and place half of the dough in a bowl. Set the other half aside.
Take this dough and on a pan lined with parchment paper, make pat the dough into a six inch round or so.
Repeat with the other half of the dough.
Using a pizza cutter, cut each round into eight pieces (not separating) and bake for about 15-20 minutes.
Remove and using a spatula, separate the triangles and return to oven for another few minutes or so. If you overbake them, they will be dry!
Allow them to cool and enjoy!
