Grilled Chicken Pesto Pasta
Grilled Chicken Pesto Pasta is absolutely one of my favorite summer recipes.
Ingredients
- 1 pkg grilled chicken thighs
- 3 cups chopped veggies I used broccoli and asparagus
- 2 Tbsp avocado oil
- 2 tsp chopped garlic
- 1/4 cup water
- 1 box your favorite pasta I love Jovial Foods gluten free pasta
- 3-4 Tbsp your favorite pesto
- 1/2 cup shredded parmesan
Instructions
- Start by prepping the chicken with salt, pepper and garlic
- Grill 3-4 on both sides
- Add your chopped veggies to a hot pan with the avocado oil and garlic
- Sautee for a few minutes and then turn heat to medium
- Add 1/4 cup water and cover to let them steam
- Boil a pot of water and cook pasta according to box directions
- Drain and rinse pasta once cooked and then add to softened veggies
- Add the pesto and chopped chicken and mix to combine
- Top with parmesan and enjoy!