Herb-Garlic Goat Cheese Bruschetta
Ingredients
For the cheese spread
- 4 oz Cream Cheese
- 4 oz Goat Cheese
- 2 Tbsp Half & Half
- 1 tsp Minced Garlic
- 2 Tbsp Fresh Chives thinly sliced
- 1/4 tsp Dried Thyme (or 1/2 tsp fresh thyme leaves - chopped)
- S+P to taste
For the Tomato Basil Topping
- 2 cups Cherry Tomatoes chopped
- 3 Tbsp Fresh Basil chopped
- 2 Tbsp Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1/2 tsp Salt
Other:
- 4 slices Sourdough Bread or french baguette
- olive oil
Instructions
- Preheat your oven to 400°.
- Mix together all ingredients for the cheese spread - set aside.
- Mix together all ingredients for the tomato topping - set aside.
- Brush bread on both sides lightly with oil and place on a large baking sheet. Toast bread in oven until golden, 10 to 15 minutes, turning halfway through.
- Let bread cool for 5 minutes, then spread ¼ of the cheese mixture on each of your 4 pieces of toasted bread.
- Spoon tomato mixture on top and enjoy!
Tips/Tricks:
- Lazy girl tip: Spray your bread with cooking spray ( or avocado oil spray) and toast in your toaster or toaster oven.
- Try adding avocado if you are feeling it! :)