Mediterranean Chicken Meatball Bowls
Quick and easy chicken shawarma bowls using Jones Dairy Farm chicken meatballs
Ingredients
Bowl Ingredients
- 1 bag chicken Jones Dairy Farm meatballs
- 2 cups white rice
- 1 32 oz carton chicken broth
- 1 tsp salt
- 1 tsp turmeric
Toppings
- 1 cucumber diced
- 1/2 onion thinly sliced
- 1 tsp lemon juice
- 1 Tbsp olive oil
- 1/4 cup chopped parsley
Roasted Red Pepper Aioli
- 1 cup mayo
- 1 roasted red pepper roast with oil at 400 until soft and charred
- 2 tbsp Juice of 1/2 lemon
- 1 tsp salt
- 1/4 tsp garlic powder
Instructions
- Start by making the sauce.
- Roast the pepper and then blend everything with an immersion blender or food processor.
- Store in the fridge until time to eat.
- Next start making the rice by adding everything to a pot.
- Turn to a high heat.
- Once it's boiling, reduce heat, cover and allow to cook through mixing and checking every few minutes until soft.
- Add the meatballs and a few Tbsp water to a pan and cover for 9 minutes or until golden brown and warmed through.
- While the rice and meatballs are cooking, make the toppings!
- Once everything is done, assemble and enjoy!