Ramen Stir Fry
A stir fry recipe the whole family will love!
Ingredients
- 1 lb chicken (diced)
- 5-6 cups chopped veggies (I use carrots, broccoli, and onion)
- 2 tsp. minced garlic (2 cloves chopped)
- 2-3 Tbsp. avocado oil (ghee or olive oil work too)
- 4 blocks ramen
Sauce
- 1 1/2 cup chicken broth
- 1/3 cup coconut aminos (can sub soy sauce)
- 2 1/2 Tbsp. arrowroot powder (can sub corn starch)
- 1 tsp. salt ( or more to taste)
- 1/2 tsp pepper
Optional Toppings
- 3 green onions (finely chopped)
- 1-2 tsp red pepper flakes (optional)
Instructions
- Start by heating a large pan over a medium-high heat.
- Add oil and garlic.
- One warm, add in the chopped veggies and stir to combine.
- Add 1/4 cup of water and cover. This will allow the veggies to steam. Stir often.
- While the veggies are cooking, boil a pot of water and once boiling, add the ramen and cook according to the package. Usually only takes 4-5 minutes once water is boiling.
- Once they are mostly soft, remove them and put in a bowl or on a plate and set aside.
- Add another tablespoon of oil allow to heat.
- Add in the chicken and cook through.
- While the chicken is cooking, combine all of the ingredients for the sauce and whisk to combine.
- Add the veggies back to the pan and create a well in the middle.
- Add the sauce, and then turn up the heat. Once the sauce is bubbling, stir to combine everything and the sauce will thicken.
- Add the ramen and combine. I use a tongs to do this.
- Top with onion and red pepper flakes and enjoy!