Sausage and Brussel Sprout Skillet
Ingredients
- 2 cups brussel sprouts (quartered)
- 2 garlic sausages (cut into 1/4 in rounds)
- 2 tsp minced garlic
- 2 Tbsp avocado or olive oil
- 1/4 cup feta cheese
- 4 Tbsp EVOO
- 1 Tbsp apple cider vinegar
- 1 Tbsp honey
- 1 Tbsp dijon mustard
- mixed greens/romaine (optional
Instructions
- Heat the avocado oil in a skillet over medium high heat.
- Add in the brussel sprouts, sausage and minced garlic.
- Sautee until the sprouts have softened and the sausage is golden brown on each side, mixing often.
- While that's cooking, mix together the EVOO, apple cider vinegar, honey and mustard. Put in a small container with a lid and shake to combine.
- Once the everything in the skillet is soft, add in half of the dressing and stir to combine.
- Top with the feta.
- Serve over greens and add more dressing and feta if desired.