Sausage and Veggie Pasta
Quick and easy pasta dish with your favorite sausage and vegetables. Easily made to be gluten and dairy free!
Ingredients
- 1 package chicken sausages cut into thin rounds
- 2 handfuls spinach chopped
- 1 package pasta of choice we use gluten free brown rice pasta
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 2 large heads of broccoli
- 1/2 container chive and herb cream cheese we use dairy free Boursin
- 1 jar pasta sauce
- 2-3 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
Instructions
- Start by boiling water and cooking pasta according to package
- Heat oil in a large skillet/pan over medium high.
- Add in chopped veggies, chicken sausage, salt and garlic powder.
- Cover and cook until veggies are soft and slightly golden brown.
- Add in cream cheese and mix.
- Drain pasta and add to veggie/sausage mixture.
- Add jar of pasta sauce and mix to combine.
- Add spinach and stir until wilted.
- Serve and top with parmesan or other cheese of choice!
- Enjoy!