Sheet Pan Dinner with Instant Pot Risotto
We have shared sheet pan meals before, but this one is extra special because it comes with my FAVORITE Instant Pot Risotto. It's SO easy, and it is absolutely delicious.
Ingredients
Sheet Pan Ingredients
- 4-5 cups veggies peppers, broccoli, asparagus, zucchini, Brussel sprouts, etc.
- 1 package sausages whatever is your favorite!
- 3-4 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Risotto
- ½ onion diced
- 2 tbsp garlic minced
- 1½ cups arborio
- 2 tbsp olive oil
- 3 cups broth chicken or vegetable
- 1 tsp salt
- ½ tsp pepper
- ⅓ cup parmesan cheese regular or dairy free
Instructions
Sheet Pan Meal:
- Preheat oven to 425℉ degrees
- Start by chopping up veggies and your sausages into bite sized pieces
- Add to a bowl and then coat with oil, salt, pepper, garlic powder, and onion powder
- Toss and then spread on a sheet pan lined with parchment paper
- Bake for about 20 minutes or until just slightly browned and crispy
Risotto
- Start by dicing 1/2 an onion and mincing garlic, if you don't have it pre minced Add in rice and stir to coat/ lightly toast. Turn off the saute feature and add in 3 cups of broth (chicken or vegetable), 1 tsp. salt and 1/2 tsp pepper. Turn on "manual" for 6 minutes and make sure it's on "sealing". After 6 minutes, release pressure and stir in 1/3 cup shredded parmesan cheese (regular or dairy free work!).
- Measure out 1.5 cups of arborio (this is important) rice and rinse
- Turn Instant Pot to sauté
- Add oil, onion, garlic and cook for 1 minute or until soft
- Add in rice and stir to coat/ lightly toast
- Turn off the sauté feature
- Add in broth, salt, and pepper
- Turn on "manual" for 6 minutes and make sure it's on "sealing"
- After 6 minutes, release pressure
- Stir in 1/3 cup shredded parmesan cheese