Sheet Pan Sausage & Veggies
The perfect healthy, quick recipe for the whole family!
Ingredients
- 6-7 cups chopped veggies of your choice (brussel sprouts, asparagus, peppers, broccoli, etc.)
- 2 cups diced potatoes of choice
- 1 pkg diced chicken sausage
- 3-4 Tbsp. avocado oil
- 1/4 tsp salt, pepper, garlic powder
Aioli
- 1/2 cup mayo
- 2 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees.
- Add diced veggies, potatoes and chicken sausage to a large bowl.
- Add oil, seasonings, and toss!
- Spread on a large pan (or 2 depending on size) lined with parchment paper.
- I spray the top with oil and add a little more salt to make sure everything is coated, but this is optional!
- Put in oven and roast for about 20-25 minutes.
- While that is in the oven, mix up everything for the aioli and set aside.
- When the sheet pan dinner is done, drizzle with aioli and enjoy.