Sweet and Savory Meatball Lettuce Cups
Ingredients
- 1 bag Jones Dairy Farm chicken meatballs
- 1 head butter lettuce separated
- 3 green onions chopped for topping
Slaw
- 1 cup shredded cabbage green and red
- 1/2 cup shredded carrots
- 1/2 cup mayo
- 2 tsp white vinegar
- 1 Tbsp honey
Sauce
- 1/2 cup coconut aminos
- 1 Tbsp grated ginger
- 1 Tbsp rice vinegar
- 1 tsp arrowroot or corn starch
- 1 tsp red pepper flakes optional
Instructions
- Start by adding the frozen meatballs to a pan over medium high heat with 2 Tbsp. of water and cover. Stir from time to time until browned!
- While those are cooking, mix together the ingredients for the slaw and the ingredients for the sauce and set aside.
- Once the meatballs are done, turn the heat down to medium low and then add the sauce. Stir to combine and thicken.
- Next, assemble the lettuce cups. Start by adding the slaw to the lettuce cup, and then top with a meatball and chopped green onion!
- Enjoy!!