Sweet Potato Fries with Sriracha Aioli
These sweet potato fries are the perfect side for your summer grill out! The combination of sweet and spicy dipping sauce with the fries is so tasty and all of your family or guests will be going back for seconds!
Ingredients
- 2 med. sweet potatoes
- 2 Tbsp. avocado oil
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup mayo
- 1 Tbsp. sriracha
- 1 tsp. honey
- 1 tsp. worcestershire sauce
Instructions
- Preheat the over to 425 degrees.
- Start by washing and drying the sweet potatoes.
- Cut them into pieces (sticks) that are about 4 in. long by 1/2 in wide.
- In a large bowl, mix together the sweet potato pieces, the avocado oil and the spices.
- Toss to combine and then lay them flat on a baking sheet lined with parchment paper.
- Bake for about 20 minutes, flipping them half way. Remove them when they are golden brown.
- While they are baking, mix together the mayo, sriracha, honey and worcestershire sauce. Set aside until the fries are ready.
- Serve as a side and enjoy!