Veggie Pesto Naan
Ingredients
- 1 flatbread / naan
- 1-2 Tbsp pesto (homemade or store bought)
- 1 quartered artichoke heart
- 1 handful arugula
- 1 Tbsp toasted walnuts/pine nuts
- 1 Tbsp feta
Instructions
- Preheat oven to 400 degrees.
- Put every except the arugula and feta on the flatbread and put it in the oven for 10 minutes or so until everything is golden brown.
- Remove and top with arugula and feta.
- Cut in half or fourths and enjoy!